Decaffeinated Bohrcafé, through different industrial processes, eliminates most of the caffeine contained in the beans, but preserves their flavor, aroma and freshness.
Organic Bohrcafé grows in soil nourished with natural fertilizers, free of chemical substances such as herbicides or pesticides.
It maintains all its flavor and aroma properties, while contributing to the maintenance of the environment and groundwater.
Bohrcafé Excelso Especial is 100% export quality.
Due to the selection of the beans and the roasting process, its cup flavor is stronger, but retains the chocolate flavor and acidity characteristic of Bohrcafé.
Bohrcafé Supremo is our PREMIUM quality offering.
The largest and most homogeneous beans from the harvest are selected for processing, which gives the beverage a smooth flavor and greater body.
