It is known for being grown in soils without any kind of fertilizers or pesticides, among others. These methods aid in the maintenance and conservation of the environment and subterranean water sources. In order to produce orgnanic coffee, it is necessary for the roaster and the thresher to be certified organic so that the product is not contaminated during the process.
Composed of large, medium, small bean and “caracol” thoroughly selected. [screen size #14,15,16,17,18]