Bohrcafé Excelso Especial is 100% export quality.

Due to the selection of the beans and the roasting process, its cup flavor is stronger, but retains the chocolate taste and acidity typical of Bohrcafé.

Fine Grind: For coffee makers such as Italian mocha.
Medium Grind: For electric coffee makers or other methods.
Coarse Grind: Ideal for Chemex and French press.