The need for a special consumption variety originates due to our clients requests for an excellent quality product yet at a lower, more accessible price. This blend offers 85% of export coffee which allows the coffee to clearly maintain many of the adherent qualities of a premium coffee.
The Bucaramanga/Santander coffee variety is grown in the Santander department which is situated around the eastern region. This coffee region is mainly Arabica, Caturra and Tipica variety. It grows at altitudes between 1,000-1,900m above sea level, between the high average levels of Colombia. Most coffee plantations evolve in shaded areas in small farms.
Cup’s profile: Chocolate hues can be observed which contributes to certain sweetness to its intense flavor. This coffee is characterized for having a good cup taste and for being of medium acidity. Its body leaves a long lasting impression reminiscent to toasted almonds.
Available in the following presentations::
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