To produce the best quality coffee in Colombia is the challenge that we work for every day: we visit farms in Santander, we get to know their crops and we talk with the pickers that fill baskets while they exchange stories.
We choose the best harvests, those of large and even beans in which the cherry wraps a sweet fruit to be roasted, ground and packaged at the moment of sale. In this way, we guarantee the freshness of our coffee, and honor the meticulous work and love that has been put into it from the very moment of its sowing.
A cup characterized by its good character and medium acidity.
The chocolate shades sweeten its intense flavor.
Our selection for you.
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